What on What's Good

Interview with Chef Ryan Rondeno Today on What On What's Good with Jovin Tardif, I am here with Award-Winning Chef to the Stars Ryan Rondeno. Some of his previous clients include Diddy, Will Smith, Xhibit, Common, Tyrese & more. In our #cinqque5tion interview, we discuss his training with globally-renowned chefs, mocktail/cocktail suggestions, a Halloween recipe recommendation & his FoodCulture App. 1. When did you know you wanted to be a Chef? I’ve always messed around in the kitchen at a young age, but didn’t take it serious until the age of 16. I always thought that pastries would be a great avenue, but learning every aspect of the kitchen began to serve me well. I believe when the passion and inquiry increased, it was time to pursue a career in culinary arts. 2. Can you tell us about your training with globally-renowned chefs Emeril Lagasse, Anton Schulte, Mathais Wolf, Sue Zemenick and Gerard Maras? I’ve had the privilege of working with a great group of chefs who hel...